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The Watercress Belle steam-hauled dining train at the Watercress Line, Hampshire, UK

   

Evening dining train service for Saturday dinner

 

Mid-Hants Railway, Hampshire's premier steam railway, wanders for some ten miles through the heart of what was famous watercress country. The Railway acquired the nickname 'Watercress Line' when transport of that crop by train to all parts of the Country was a routine feature of daily life in the area.

The Watercress Belle is a first class train of former boat train stock on which a leisurely five-course dinner is served during two round trips (approximately forty miles) of the line. Its maximum capacity is 72 diners.

A fully staffed train requires some twenty-three volunteers prepared, simply for the love of their Railway, to devote their Saturday evening to making your visit a real pleasure. Do join us: it will be our pleasure to serve you.


The Watercress Belle is available for private hire, maximum 72 seats. Let us know your requirements.

  

  The Watercress Line, The Railway Station, Alresford, Hampshire, England, SO24 9JG  
Tel No:  01962 733810            Fax No:  01962 735448
reservations@watercressline.co.uk

 

Photo: Henry O'Dwyer  

Graphics: Henry O'Dwyer

 

  The Watercress Line, The Railway Station, Alresford, Hampshire, England, SO24 9JG  
Tel No:  01962 733810            Fax No:  01962 735448
reservations@watercressline.co.uk


Click to check availability or book:           

                                                                                                 These services are very popular and are soon fully booked. Click button to see what's still available, and to book

     
   
Gift Vouchers are available

   

    


 
"Wedding Belle"   July 2006          Photo-montage (175KB, July 2006) by Henry O'Dwyer 
 
See also
 

From: Nicky Banham
Sent: 30 July 2005 23:01
Subject: The Watercress Belle
We have just returned from yet another fantastic evening dining on the Watercress line.
I had to write to thank the staff for a wonderful evening, the food and the service we received was first class.
We look forward to dining with you again soon.
Regards
Nicky Banham 



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